Fresh tomato slices with mozzarella cheese and basil leaves, doused with balsamic vinegar &olive oil.
Toasted bread topped with extra virgin olive oil, diced tomatoes, garlic and basil
A mix of prosciutto, capicola, fontina cheese, olives
A blend of spinach and cream cheese. Served with bread
Mussels in white wine sauce with cherry tomatoes, garlic and parsley
Sauteed prawns in butter resting on a bed of sliced tomato and pesto sauce.
Marinated mixed whole olives warmed with lemon in the oven.
toasted bread topped with roasted eggplant, diced tomatoes, garlic, olive oil and basil
three homemade meatballs in marinara sauce
Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served over mashed potatoes and veggies.
Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies.
breaded chicken topped with mozzarella cheese, marinera sauce served with angel hair
Served with mashed potato and veggies.
tender veal braised in marsala wine with mushrooms, thyme served with sauteed potatoes and veggies
breaded eggplant served with spaghetti and marinera sauce
Italian seafood stew
Pork chop fried to perfection, served with roasted vegetables and corn polenta.
Grilled salmon, kalamata olives, capers and garlic sauce over corn polenta.
Braised in red win, garlic, fresh herbs and served over mashed potato and veggies.
Breaded calamari steak pan fried with lemon white wine sauce over corn polenta.
Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil
Pancetta bacon with shallots in a parmesan cream sauce over fettuccine
Shrimp, spinach, sundried tomato, basil with tomato sauce
Italian sausage, mushrooms, sundried tomatoes baked with fontina cheese
With sage butter sauce
Spaghetti pasta, chicken, bell pepper, pesto sauce
Ground beef, Bolognese sauce, ricotta cheese
arborio rice, shrimp scallops, calamari and saffron wine sauce
Spaghetti with Italian meatballs in a homemade spaghetti sauce
in a creamy tomato sauce
rigatoni pasta in a meat-based sauce
in a white wine sauce
Served with bread
Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing
Organic baby spinach, honey glazed walnut, gorgonzola cheese, cranberry, red onions and balsamic dressing
mixed greens, carrots, cherry tomatoes red onions
Arugula, beets, apples, honey glazed walnut, gorgonzola cheese and raspberry vinaigrette dressing
San Marzano tomato sauce with fresh mozzarella and basil
salami, black olives, bell pepper
A pizza prosciutto topped with fresh arugula
peperoni, mushrooms, black olives
Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil
Fontina Ristorante
Angel hair pasta with olive oil, garlic, mushrooms, fresh herbs and chili flakes.
mushrooms, spinach, parmesan cheese and alfredo sauce.
with house-made tomato-basil marinara sauce
Fresh mozzarella, basil, fresh tomatoes
Tuna, fresh onions and garlic
Ham, Pineapple, pizza sauce.
mushrooms, tomatoes, pesto sauce
pepperoni, black olives
spinach, shallot, garlic and ricotta cheese
pesto sauce, tomatoes, mozzarella cheese topped with balsamic glazes
breaded eggplant topped with melted cheese and marinera sauce served with salad
Italian homemade meatball topped with melted cheese and marinera sauce served with salad
breaded chicken topped with melted cheee and marinera sauce, served with salad
soup of the day and a small house sald
Fontina Ristorante
One hardboiled egg on artisianlasourdough bread covered with smashed avocado and served with fruits
Two fried eggs, suteed onions and mushrooms and melted chesse on artisanal sourdough bread. Served with fruits
Angel hair pasta, olive oil, garlic mushrooms, fresh herbs, chili flacks topped with two over easy eggs.
Sauteed onions and spinach on sourdough bread topped with two poached eggs and coverd with Fontina creamy cheese sauce
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